Mancini's Brick Oven Pizzeria and Restaurant

I've been wanting to try Mancini's for four years, and it finally happened on Valentine's Day for dinner in 2026! They do not accept reservations, and that was fine by us, so we arrived at the restaurant around 4:40 pm for a 5 pm restaurant opening. We bet that maybe six other people would be in line with us, and boy were we ever wrong! When we arrived, there was about twenty people in line, and within ten minutes, at least another twenty people arrived. The owner greeted everyone with a warm welcome and asked for us to be patient with his staff, and that was completely understandable looking at the size of the crowd that waited to get inside. We were seated within a few minutes, were taken care of by various members of the team, and never felt rushed, forgotten, or like we were waiting on our food for a long time. We enjoyed a roasted garlic bulb appetizer, cream of crab soup (beyond delicious, and FULL of crab, and my boyfriend just rated theirs at the top of his list, thus bumping two other restaurants down the chain lol), seafood lasagna, capellini ai fruitti di mare, and a very smooth and delicious tiramisu. Needless to say, we took a lot of leftovers home and just ate them for dinner again tonight!!! When we left the restaurant about 90 minutes later, we walked through the entire restaurant, and it was full!!! Full of energy, full of life, full of a warm and welcoming feeling that was easy enough to see and feel. Thank you to Mancini's for a terrific meal, fabulous service, and we thoroughly cannot wait to come back!

Thank you Flynn for serving us tonight! You did excellent 👌. The food was hot and delicious. My husband had the lasagna and really enjoyed it. My friend and I had the Flounder Francois. The fish was very fresh and cooked to perfection.

Pretty good pizza, it's woodfired! Maybe could have used a bit more time in the oven though. Service was fast and friendly!